Hazelnut and cocoa cream with biscuit hoops
FOR PASTE: sugar, sunflower seeds oil, hazelnuts, fat reduced cocoa, skimmed milk powder, glucose syrup, emulsifier sunflower lecithin, cocoa butter, flavourings, vanilla pods extract.
INGREDIENTS OF BISCUIT RINGS: oat flour, maize flour, sugar, wheat starch, honey, glucose syrup, wheat germ, salt, emulsifier soya lecithin, flavouring honey.
ready to use, dose at will. Mix before use.
