Princeton
Dark chocolate flavour and colouring.
Special dark chocolate covering to realize PROFITEROL, TRUFFLES, SEMIFREDDI
At negative temperature (-18°) it keeps soft, creamy and compact texture
Special dark chocolate covering to realize PROFITEROL, TRUFFLES, SEMIFREDDI
At negative temperature (-18°) it keeps soft, creamy and compact texture
Ingredients
glucose syrup, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring), concentrated sugared milk, cocoa, skimmed milk powder, vanilla pods extract, wine distillate, emulsifier sunflower lecithin, flavourings.
Use mode
whisk and warm up slightly if necessary.
Available in
Cod. 41290 - Bucket by Kg. 6, carton of 2 buckets.
