Chocolates by Fugar are produced with carefully selected raw materials. The main ingredients come from the best areas and therefore only quality cocoa butter, cocoa mass, sugar and milk are used.
The supporting aromas and ingredients enhance the flavours and the organoleptic properties. The fruits come from ancient fazendas founded by generations of skilled farmers in the heart of the South American and African equatorial forests. A range of chocolates has taken shape, whose processing phases are supervised and directed by a Maestro who is both a cacaotier, that is, who follows the production of chocolate starting from the fruit, and a chocolatier, that is, who works only with the final product.
The range includes: Moon and Auriga white chocolates, Orion caramel-flavoured white chocolate, Venus ruby chocolate, Earth and Sirius milk chocolates, Jupiter dark chocolate, Hercules extra-dark chocolate, single-origin dark chocolates from Sao Tomé and Santo Domingo, and intense 100% cocoa mass.
All products are available in 3,7 kg buckets, and each carton contains two buckets.
PuntoItaly July 2023
