Beautiful whit a good heart

For years Fugar has directed particular attention and research to the vegan world, in line with its values. The result is a line of products certified VeganOk for the most attentive experts.
Now you can find Fugar vegan line also in pastry shops, with nine products.
Biancherò Vegan is the vegan version of the most famous mix powder of Fugar range made with vegetable proteins and freeze-dried coconut milk powder. It is ideal to make totally vegan semifreddo, desserts, mousse and gelato on stick.
Vegan Chocolate Pudding requires only the addition of water to make a quality dessert which contains 18% of cocoa powder. Simply to use but with a refined and rich taste, the Hot Chocolate Drink is made with high quality ingredients like cocoa (33%) and cocoa butter powder.
Could not be missing the vegan Crème Brùlé, which make it easy to prepare a really appreciated dessert in pastry shops, made with quality ingredients of vegetable origin.
For a vegan crème caramel just serve the dessert with caramel sauce.
Pannacotta is the vegan alternative of Fugar to one of the most famous and popular desserts.
lt only contains quality vegetable ingredients that win over the most discerning palates.
Crema Neutra Vegan is a “neutral” cream to which you can just add your favourite fruit mash or extract to make a vegan fruit cream.
Vegan Custard, flavoured with vanilla pods, is ideal to fill croissants and make elegant desserts, puddings and custards. It also performs well when cooked. Gelée Vegan
can be used to create inserts for cakes and desserts, and to glaze. It can be used in its neutral form by adding water, or flavoured with fruit mash. And last but not least the caramelized seeds mix, a great alternative to the classic dried fruit grains to decorate and enhance yummy gelato and pastry recipes.

Puntoitaly January - June 2017