Raspberry aspic

Ingredients
Raspberry puree
g
500
Vegan Gelée
g
250
Whole frozen Raspberries
g
100
Directions

Put whole frozen raspberries into a specific single serving mould.
Pour raspberry puree and Vegan Gelée in a small saucepan and bring to the boil.
Pour the obtained jelly over the raspberries covering them completely. 
Put into the blast chiller.

Raspberry aspic

Ask for information


* Fields marked with asterisk are required

Powered by ChronoForms - ChronoEngine.com

The group

fugar commerciale
arte dolce
coronelli