Truffle Praline
Ingredients
Milk Chocolate tablet
g
450
Cod. R42803
Directions
Melt Milk Chocolate tablet and add Hazelnut Cocoa Cream. Then add Grand Hazelnut paste and Hazelnut grains. Mix carefully the compound adding little by little Rum Re George. Realize little balls and dip into the mix of Grand Cocoa 22/24 dark and Caramelized Truffled Hazelnut grains.
Necessary tools
- Whisk
Number of portions
60/70
