Truffle Praline

Ingredients
Hazelnut Cocoa Cream
g
600
Milk Chocolate tablet
g
450
Cod. R42803
Grand Hazelnut pure paste
g
50
Hazelnut grains
g
300
Rum dilution 36/40 proof
g
50
Caramelized Truffled Hazelnut grains
g
to taste
Grand Cocoa 22/24
g
to taste
Truffle Praline
Directions

Melt  Milk Chocolate tablet and add Hazelnut Cocoa Cream. Then add Grand Hazelnut paste and Hazelnut grains. Mix carefully the compound adding little by little Rum Re George. Realize little balls and dip into the mix of Grand Cocoa 22/24 dark and Caramelized Truffled Hazelnut grains.

Necessary tools
  • Whisk
Number of portions
60/70

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The group

fugar commerciale
arte dolce
coronelli