Hazelnut Praline
Ingredients
Milk Chocolate tablet
g
to taste
Cod. R42803
Dark chocolate sphere
nr
40/50
Cod. R46602
Directions
Warm up Pralipieno without exceed 35°C, add Grand Hazelnut pure paste, drip it into the chocolate sphere and let the filling thicken. Close the praline with liquid, tempered milk chocolate and let it cool. Cover the praline with milk chocolate and dip it into Hazelnut grains.
Necessary tools
- Whisk
Number of portions
40/50
