Pistachio Praline

Ingredients
Pralipieno
g
500
White Chocolate tablet
g
to taste
Cod. R42815
Pistachio Smeraldo 100% pure paste
g
70
White chocolate sphere
nr
40/50
Cod. R46601
Pistachio Smeraldo grains
g
to taste
Pistachio Praline
Directions

Warm up Pralipieno without exceed 35°C, add Pistachio Smeraldo 100% pure paste, drip it into the chocolate sphere and let the filling thicken.  Close the praline with liquid, tempered chocolate and let it cool. Cover the praline with white chocolate and dip it into Pistachio Smeraldo grains.

Necessary tools
  • Whisk
Number of portions
40/50

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The group

fugar commerciale
arte dolce
coronelli