Pistachio Praline
Ingredients
White Chocolate tablet
g
to taste
Cod. R42815
White chocolate sphere
nr
40/50
Cod. R46601
Directions
Warm up Pralipieno without exceed 35°C, add Pistachio Smeraldo 100% pure paste, drip it into the chocolate sphere and let the filling thicken. Close the praline with liquid, tempered chocolate and let it cool. Cover the praline with white chocolate and dip it into Pistachios grains.
Necessary tools
- Whisk
Number of portions
40/50
