Lemon yogurt mousse and apricot gelée

Lemon yogurt mousse and apricot gelée
Composition

- Lemon yogurt mousse
- Apricot gelée

Lemon yogurt mousse
Fresh cream (35% fats)
g
500
Yoghurt
g
500
Biancherò
g
200
Gusto Cream Lemon
g
50
Directions

Pour and whip all the ingredients in the planetary mix, until medium whipped.

Apricot Gelèe
Apricot puree
g
250
Gelée vegan
g
125
Directions

Add the 2 ingredients in a pan.

Realization

Classic Crumble
Lemon yogurt mousse
Apricot Gelèe
Lemon yogurt mousse
Classic Crumble
Decorate to tastee

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The group

fugar commerciale
arte dolce
coronelli