Lemon cake with oil

Ingredients
Sunflower oil
g
80
Fresh cream (35% fats)
g
100
Sucrose
g
220
Eggs
g
168
Gusto Cream Lemon
g
40
Flour 140W p/l 0,60
g
160
Potato starch
g
28
Baking powder
g
4
Neutra Extra Shine
g
to taste
Directions

Pour egg, sucrose, fresh cream and Gusto cream lemon in a planetary mix.
Add flour, potato starch, baking powder and sunflower oil.
Grease and put flour in a loaf mould (L 22cm x H 7cm x W 9cm).
Pour 800g of mix in the mould.

BAKING

Fill a piping bag with neutral gelatine and pour a line lengthwise on top of the cake Bake in a ventilated Rotating oven at 180°C, then lower the temperature at 160°C for 40min with close valve and 15min, approximately, with open valve.
Once checked is cooked, let cool down and gloss the cake with Neutra extra Shine and pack.

Lemon cake with oil

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The group

fugar commerciale
arte dolce
coronelli