Calliope
Ingredients
Philadelphia cheese
g
400
Yogurt
g
100
Fresh cream 35% fats
g
200
Digestive cookies
g
200
Melted butter
g
100
Layers
1) Honey apricots
2) Cheese cake
3) Cheese cake base
Directions
A) CHEESE CAKE
Dilute Philadelphia cheese well and add yogurt, fresh cream and Biancherò. Whip in the kitchen aid up to reach a medium consistency.
B) CHEESE CAKE BASE
Blend the biscuits, add melted butter and mix.
C) DIRECTIONS
Put the cheese cake base on the mould’s bottom (B). Add the cheese cake compound (A) and put into the blast chiller. Take out of mould and enrich with honey apricots or another topping. To decorate at will.
Necessary tools
- Round shape silicon moulds
Ø cm 13,5 cod. R52829 Ø cm 16 cod. R52830 Ø cm 18 cod. R52831 - Piping bag
- Kitchen aid
Number of portions
8/10