Real cover ciok

Dark chocolate flavour
A real delicate cover easy to spread, softer when cut and melting at palate, able to intensify the chocolate flavour
This reference has been thought to ‘upholster’ completely pastry productions

sugar, glucose syrup, water, dark chocolate for coverage (cocoa paste, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring) (16%), cocoa, emulsifier sunflower lecithin, thickener carrageenan, acidifier citric acid, preservative potassium sorbate.

as glaze at will, heat the product to about 32-33°C mixing as little as possible to avoid  air absorbment. Glaze spreading over cakes and semifreddo. Mix before use.