Praline pastes

Praline pastes are grains of dried fruit or seeds that, through the processing, are covered with caramelized sugar.
Praline pastes join each dessert, exalting it.
Gelato, glazes, ganache, creme pat, palet, biscuits, sponge cakes, whipped creams, puddings, mousse and semifreddo, acquire, with the addition of praline pastes, a unique sensation for the taste bud.
Fugar chose a "fin sablé" refinement, delicate on the palate, but with a thick taste.

The richness of sensations is due to the high level of the raw material and to the particular processing that leads to an excellent taste levels.

Hazelnut praline paste and Pistachio praline paste will be irreplaceable!