Newness Mig 2015
The term Manna, historical and religious has a great importance, and has two different meanings.
The first is biblical and spiritual and refers to a miraculous white, heavenly and nutritious substance descend from heaven, that saved the people of Israel led by Moses in the passage through the Egyptian desert, fleeing from slavery.
Following the millennial narration it looks like flakes of frost.
The second source tell us of “culture” of a Sicilian enclave, in the Castelbuono area, where there is a native and unique ash-tree which offers a white-ivory sap rich in history and healthy elements.
There are numerous features recognized to the Manna: digestive, refreshing, soothing and sedative.
Fugar uses this original raw material to create an ice-cream mix or a new cream to variegate, it has a delicate consistence and its characterized by a fresh and original taste. It is also suitable for filling. The Manna boasts the degree of Slow Food Association, one of the many Italian excellence in the world.
A taste for all, “good ” and evocative!
The first ancestor of modern Cheesecake dates back to 776 b.C.. On the island of Delos, in Greece, was served to the athletes during the first Olympic games, a cake made of sheep’s cheese and honey to psych up them of strength and energy. The Romans exported from Greece this recipe that later spread through Europe and centuries later appeared in America with the first “founding fathers”. In the 70s of the twentieth century it became very popular and even now is one of the most famous desserts, not only, in New York city but also in European, Asiatic and south-American countries.
The myriad of variations and styles of Cheesecake, let us understand that making a sweet cheese has always been one of the practice most sought by men. The most famous and appreciated version, we have a base of crumbled cookies, topped by a compact and creamy dough, decorated on surface with fruits. The secret is to modulate, as best as you can, the tones of acidity and sweetness, harmonizing the final taste, without making it too persistent.
Fugar interprets this widespread dessert, with a new mix of ice-cream powder that with the only addition of fresh whole milk, creates a creamy texture, full of balanced flavours. To complete the ice-cream tray we will use our most suitable variegati: Sour cherry, orange, peach, apricot, strawberry, fruit of the forest, fig.
With this taste inspired by the Cheesecake, we can now attract to the ice-cream showcase, the lovers of a dessert with a distinct and involving taste and intensive flavour.
