INTENSIVE R&D GUIDED BY THE VALUES OF QUALITY, ARTISAN PRODUCTION, AUTHENTICITY AND EXCELLENCE: THAT’S THE KEY TO A RANGE WHOSE INGREDIENTS ARE SPECIALLY SELECTED TO MAKE AN ORGANIC ICE CREAM THAT MEETS THE EXPECTATIONS OF CONSUMERS IN SEARCH OF GUARANTEED QUALITY.

All our organic products have CCPB certification covering every stage in the chain of production: from the sourcing of ingredients to production and packaging and storage, in line with European regulation CE 834/2007.

Organic agriculture is a method of farming that values the natural fertility of the soil and the natural goodness of its produce; and it contributes to sustainability by not using chemicals.
Making organic ice cream therefore means producing with respect for nature.

ORGANIC IS THE WAY AHEAD. IN CELEBRATING THE PRODUCE OF THE EARTH, IT ALSO CELEBRATES THE WORK AND KNOWHOW OF ORGANIC FARMERS.

ORGANIC ICE CREAM MEANS:
- - AN ETHICAL, SUSTAINABLE CHOICE
- . NO OGM INGREDIENTS
- - NO ARTIFICIAL COLOURS OR PRESERVATIVES
- - NO HYDROGENATED FATS
- - NO SYNTHETIC PESTICIDES OR FERTILIZERS
- - ONLY NATURAL FLAVOURS

Fugar is organic, authentic, easy to prepare - and delicious.

Organic ice-cream bases, organic nuts and organic complete line.

The group

fugar commerciale
arte dolce
coronelli