STRAWBERRY GRAPES PARFAIT
Mix fresh cream with Biancherò. Mix by hand until the powder is well blended in and there are no lumps. Whip with planetary mixer until medium texture is produced. Gently add the Strawberry Grapes Paste.
METHOD
Lay the sponge cake on the bottom of the mould, making sure that it is just slightly smaller than the mould itself; soak with Fruit of the Forest Liqueur and cover with layer of Il Moro Cream.
Continue with an initial layer of Strawberry Grapes Parfait, followed by a second layer of sponge cake saturated with Fruit of the Forest Liqueur and one of Il Moro Cream. Finish off on top with layer of Strawberry Grapes Parfait and place in blast chiller.
Turn out and decorate with Vellutina Spray Bianco and Rosso (White and Red).
