Concentrated zabaglione
With EGG YOLK and aged MARSALA Wine
Ingredients
pasteurized egg yolk (33%), superior Marsala (25%), sugar, glucose syrup, alcohol, flavourings, colourings E160b(ii) curcumin, vanilla pods extract.
Use mode
paste 80-120 g per 1 litre of white or yellow base. Mix before use.
Available in
Cod. 40379 - Bucket by Kg. 5,5, carton of 2 buckets
