Mascarpone (Tiramisù)

Mascarpone (Tiramisù)

Gluten free

With a basis of FRESH MASCARPONE and EGG YOLK
Ingredients

fresh mascarpone cheese (37%), sugar, fresh pasteurized egg yolk (20%), fresh whole milk, alcohol, vanilla pods extract, rum.

Use mode

150-180 g paste per 1 litre of white or yellow base. Suitable for semifreddo, mousse and Tiramisù. In case of product separation, whisk.

Available in
Cod. 40489 - Bucket by Kg. 5,5, carton of 2 buckets


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The group

fugar commerciale
arte dolce
coronelli