Fugar Produzione S.p.A.
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Quenelle biscuit

Ingredients
Quenelle
g
250
Cod. 41639
Vanilla biscuit Paste
g
80
Cod. 41580
Fresh cream 35% f.s.
g
1000
Cocoa biscuit cream
g
To taste
Cod. 41584
Biscuit
g
To taste
Directions

Mix Quenelle and fresh cream. Amalgamate by hand in order to achieve a well melted powder and without lumps. Mix in the kitchen aid in order to achieve an average texture.
Softly incorporate the vanilla Biscuit Paste.
Fill in the specific ice cream trays.
Variegate with Cocoa Biscuit Cream and biscuits crumbs. Decorate with biscuits.
Stabilize in blast chiller.

Quenelle biscuit
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The group

fugar commerciale
arte dolce
coronelli
Fugar Produzione S.p.A. - Via Dogana, 1430 - 47826 Verucchio (RN)
+39 0541 679470
+39 0541 677456
fugar@fugar.it