Fugar Produzione S.p.A.
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Lemon meringue pie

Lemon meringue pie
Composition

- Italian lemon cream
- Italian Meringue

Italian lemon cream
Cremamica (recipe whole milk)
g
500
Cod. 41390
Semifrozen base with Biancherò (recipe fresh cream)
g
500
Cod. 41430
Gusto Cream Lemon
g
40
Cod. 41986
Directions

Mix all the ingredients together.

Italian Meringue
Water
g
100
Sucrose
g
200
Hyfoama
g
30
Cod. 41251
Directions

Whip the ingredients in the planetary mix; when the mix is firm, put in a piping bag, decorate the mini glass and flambé.

Realization

Classic Crumble
Italian lemon cream
Classic Crumble
Italian lemon cream
Italian Meringue
Decorate to taste

Lemon meringue pie

Lemon meringue pie

Composition

- Italian lemon cream
- Italian Meringue

Italian lemon cream
Cremamica (recipe whole milk)
g
500
Cod. 41390
Semifrozen base with Biancherò (recipe fresh cream)
g
500
Cod. 41430
Gusto Cream Lemon
g
40
Cod. 41986
Directions

Mix all the ingredients together.

Italian Meringue
Water
g
100
Sucrose
g
200
Hyfoama
g
30
Cod. 41251
Directions

Whip the ingredients in the planetary mix; when the mix is firm, put in a piping bag, decorate the mini glass and flambé.

Realization

Classic Crumble
Italian lemon cream
Classic Crumble
Italian lemon cream
Italian Meringue
Decorate to taste

Print recipe

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+39 0541 677456
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