Fugar Produzione S.p.A.
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Raspberry aspic

Ingredients
Raspberry puree
g
500
Vegan Gelée
g
250
Cod. 41795
Whole frozen Raspberries
g
100
Directions

Put whole frozen raspberries into a specific single serving mould.
Pour raspberry puree and Vegan Gelée in a small saucepan and bring to the boil.
Pour the obtained jelly over the raspberries covering them completely. 
Put into the blast chiller.

Raspberry aspic
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fugar commerciale
arte dolce
coronelli
Fugar Produzione S.p.A. - Via Dogana, 1430 - 47826 Verucchio (RN)
+39 0541 679470
+39 0541 677456
fugar@fugar.it