Hazelnut Praline

Ingredients

Pralipieno

500

Cod. 41288

Milk Chocolate tablet

to taste

Cod. R42803

Grand Hazelnut pure paste

Cod. 40056, 41648

Dark chocolate sphere

40/50

Cod. R46602

Hazelnut grains

to taste

Cod. 41223

Directions

Warm up Pralipieno without exceed 35°C, add Grand Hazelnut pure paste, drip it into the chocolate sphere and let the filling thicken. Close the praline with liquid, tempered milk chocolate and let it cool. Cover the praline with milk chocolate and dip it into Hazelnut grains.

Necessary tools

Whisk

Number of portions

40/50

Hazelnut Praline

The group