Pistachio Praline

Ingredients

Pralipieno

500

Cod. 41288

White Chocolate tablet

to taste

Cod. R42815

Pistachio Smeraldo 100% pure paste

Cod. 40471, 41497

White chocolate sphere

40/50

Cod. R46601

Pistachio grains

to taste

Cod. 40677

Directions

Warm up Pralipieno without exceed 35°C, add Pistachio Smeraldo 100% pure paste, drip it into the chocolate sphere and let the filling thicken. Close the praline with liquid, tempered chocolate and let it cool. Cover the praline with white chocolate and dip it into Pistachios grains.

Necessary tools

Whisk

Number of portions

40/50

Pistachio Praline

The group