Citrus Fruits

Ingredients
Base Conca d'Oro
gr
1200
Water
gr
1000
Citrus juice
gr
1500-1700
Directions

Cold process

Using a stick blender or liquidizer, mix 1.2 kg of Conca d’Oro Base with 1 Kg of water and 1,5-1,7 Kg of citrus juice, then churn.

Citrus Fruits

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The group

fugar commerciale
arte dolce
coronelli