Lemon

Ingredients
Conca d’Oro Base
gr
1200
Water
gr
1450
Lemon juice
gr
850
Directions

Cold process

Using a stick blender or liquidizer, mix 1.2 kg of Conca d’Oro Base with 1.45 Kg of water and 0.850 Kg of lemon juice, then churn.

Lemon

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The group

fugar commerciale
arte dolce
coronelli