Pour egg, sucrose, fresh cream and Gusto cream lemon in a planetary mix.
Add flour, potato starch, baking powder and sunflower oil.
Grease and put flour in a loaf mould (L 22cm x H 7cm x W 9cm).
Pour 800g of mix in the mould.
BAKING
Fill a piping bag with neutral gelatine and pour a line lengthwise on top of the cake Bake in a ventilated Rotating oven at 180°C, then lower the temperature at 160°C for 40min with close valve and 15min, approximately, with open valve.
Once checked is cooked, let cool down and gloss the cake with Neutra extra Shine and pack.
