sugar, dextrose, thickeners modified starch carrageenan, skimmed milk powder, flavourings, colouring E160b (ii), vanilla pods extract.
180 g of mixture per 1 litre of milk (recipe for 11 servings by 100 g). Heat up the milk, add the product and whisking. Bring to boil. Pour in the moulds already filled with caramel and let it cool down in the fridge for about 1-2 hours. Store the product ready in the fridge.