Base for dried fruits

Base for dried fruits

Gluten free Dairy free products Bio

Cold process
This base has been planned to realise ice cream with pure pastes made with dried fruits; pasteurization is not required and there’s no need to add fresh cream, cold process is immediate and quick.


brown sugar, dextrose, thickener carob bean gum, inulin.

Use mode

900 g of base, 2,6 kg of milk and 350 g of oily paste; whisk or mix with a stick blender and put into the ice-cream machine.

Available in
Cod. 41661 - Small bags by Kg. 2,7, in boxes 6 small bags

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The group

fugar commerciale
arte dolce