Base conca d'oro

Base conca d'oro

Gluten free Dairy free products Bio

Cold process
Ideal base to realise excellent organic ice cream with fresh fruit (lemon and citrus).


sugar, inulin, dehydrated glucose syrup, thickener carob bean gum.

Use mode

For lemon: 1,2 kg of base, 1,45 kg of water, 850 g of lemon juice.
For other citrus fruits: 1,2 kg of base, 1 kg of water, 1,5-1,7 kg of juice.
Whisk or mix with a stick blender and put into the ice-cream machine.

Available in
Cod. 41669 - Small bags by Kg. 1,2, in boxes 12 small bags

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The group

fugar commerciale
arte dolce