Cremino of Hazelnut and Cocoa with Mignon Puff
Ideal to variegate and fill ice-cream, cakes and semifreddo
PASTE: sugar, sunflower seeds oil, fat reduced cocoa, hazelnuts, skimmed milk powder, emulsifier sunflower lecithin, flavourings.
CREAM PUFFS: eggs, rice flour, vegetable oils and fats (coconut, soya, sunflower, rapeseed), natural olive extract, salt.
ready to use, dose at will. Mix before use.