Stabilfrutta

Stabilfrutta

Gluten free

Process COLD
STABILIZING EMULSIFYING BASES for FRUIT Ice-cream mixes

Ingredients

Dextrose, skimmed powdered milk, stabilizers carob and guar seeds flour, emulsifiers mono and diglycerides of fat acids.

Use mode

150 g per litre milk or water

Available in
Cod. 40818 - Small bags Kg. 3, in boxes 6 small bags


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The group

fugar commerciale
arte dolce
coronelli