Neutral ganache to flavour with
Hazelnut, Pistachio, Coffee ...
anhydrous butter, cocoa butter, skimmed milk powder, dextrose, sugar, sunflower seeds oil, milk proteins, emulsifier sunflower lecithin, flavourings.
add 100 g of the desired taste (hazelnut, almond, pistachio, etc.) to 1 kg of product. Whisk and if necessary warm it up.