Total gelatin

Total gelatin

Gluten free Dairy free products

In powder


sugar, dextrose, gelling agents agar-agar carrageenan, flavourings.

Use mode

1 kg Total Jelly - 2 litres water.
Dissolve Total Jelly in hot water, boil it for about 1 minute. Cool it down up to 50°C, then jellify.

Available in
Cod. 40065 - Bag by Kg. 4, carton of 6 bags

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