Gluten free Dairy free products

In powder


sugar, gelling agar-agar carrageenan, flavourings.

Use mode

50 g Gelatin, 450 g sugar, 1 liter water: mix gelatin with sugar, add water mixing and bring to boil, let boil for about 2 minutes. Cool down until about 50° C, add gelatine.

Available in
Cod. 40474 - Bag by Kg. 3, carton of 6 bags

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