Salty Cashew

Native to the north-eastern coast of Brazil, the cashew owes its name to the indigenous word acajú, meaning “the fruit that produces itself”.

The new frontier of sweet & salty flavour
Driven by Fugar’s ongoing search for innovative ingredients, Salty Cashew is the new flavouring paste that expands our highly appreciated Salty Line.
Made with roasted cashews and enhanced with the prestigious Sweet Salt of Cervia, it features a rustic, creamy texture reminiscent of pesto, making it ideal for gelato, semifreddo, mousses and contemporary desserts.

A flavour that perfectly reflects current market trends, where the sweet-andsavoury contrast continues to attract consumers in search of refined sensory experiences.