From the collaboration between our Research & Development department and our gelato chefs, Fugar has developed Tachys base 250 lactose free, the new semi-complete base made with lactose-free milk powder, designed to create gelato with a delicate milk flavour, creamy texture and outstanding performance. A modern solution conceived to meet the needs of lactose-intolerant consumers, without compromising the quality, structure and pleasure of the authentic gelato.


Taste, creaminess and pleasure without lactose.

The group

fugar commerciale
arte dolce
coronelli