Rum Tradition 70

Rum Tradition 70° - The Essence of True Artisan Flavor
The new Rum Tradition is a Spanish-style distillate with a light yet complex body, it enhances every pastry creation with a rich and harmonious aromatic profile.
Perfect for baba and savarin, layered cakes, leavened pastries, fruit-based and delicate cream desserts, milk chocolate or gianduja pastries, and excellent when sprayed over plated desserts.

Dark Rum Tradition 70° - Intensity and Distinctive Character
From a more aged base comes Dark Rum Tradition , delivering bold aromatic nuances and a dense, spiced flavor profile.

With these two offerings, Fugar presents a complete line of rum-based alcoholic flavorings, designed to enhance every dessert – from the most delicate to the most intense.