Emilian cream

The egg custard ice cream is a fascinating part of our history of sweets.
To find the original version, we need to go right back to the sixteenth century, to the golden age of Catherine de' Medici.
It has a luxurious, opulent, genuine flavour.
Fugar has created this project inspired by our peninsula's pastry creams, harmonising the intense taste of the egg with the traditional aromas of home: a touch of vanilla, coffee beans, lemon rind, and to finish, a few grains of salt, an unbeatable addition for emphasizing flavour and counteracting sweet notes.
Fugar's new egg custard paste has a simple label containing natural ingredients, with an authentic flavour, making it ideal for ice creams and semifreddo.