Zabaglione
With EGG YOLK and aged MARSALA Wine
Ingredients
fresh pasteurized egg yolk (34%), superior Marsala (24%), sugar, glucose syrup, vanilla berries extract, alcohol.
Use mode
100-150 g of paste per 1 litre of white or yellow base. Mix before use.
Available in
Cod. 40348 - Bucket by Kg. 5,5, carton of 2 buckets
