Fruit Base B
Ingredients
brown sugar, dehydrated glucose syrup, inulin, dextrose, stabilizer carob bean gum.
Use mode
1 kg of Fruit Base, 700 g of water, 1,8 kg of fruit; whisk or mix with a stick blender and put into the ice-cream machine.
Available in
Cod. 42092 - Bags Kg. 3, in boxes 6 bags
